
- Under 500 Calories
420 cal
Every item on the menu, with calorie counts and photos. 126 items across 10 categories.
The dishes our guests order most.

420 cal

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttery bun with dill pickle chips. Also available on a multigrain bun.

$3.29
Fruit mix made with chopped pieces of red and green apples, mandarin orange segments, fresh strawberry slices, and blueberries.
70 cal

420 cal

$1.79
370 cal

290 cal
Chick-fil-A restaurants are individually owned and set their own prices. Check the Chick-fil-A® App or your local restaurant for current pricing.
This site catalogues 126 Chick-fil-A items across 10 menu categories — from the original Chicken Sandwich, Nuggets and Chick-n-Strips to breakfast, salads, sides, treats and beverages. Every item page lists its calorie count and dietary tags, sourced from Chick-fil-A's own published menu rather than estimated, and refreshed on a regular import schedule.
Yes. Every item on this site shows the calorie figure Chick-fil-A publishes for its standard recipe, and meal-style items carry a note explaining that the total changes with your choice of sides and drink. Figures reflect one standard configuration and can shift slightly with substitutions or add-ons ordered at the counter.
Use the dietary filters on the full menu page to narrow the list to grilled items, dishes under 500 calories, or items new to the menu, and combine them with a text search if you already know what you want. Grilled items are prepared without breading, though they are still cooked in a shared kitchen, so cross-contact is possible.
Not yet. Chick-fil-A prices are set by each individually owned and operated restaurant and are quoted against a specific restaurant when you order, so there is no single national price to list. Check the Chick-fil-A app or your local restaurant for current prices. This site focuses on the menu itself — items, calories and dietary information.